Opening a restaurant can be the fulfillment of a long-sought dream, but success does not happen by accident. It is the product of detailed planning. One must consider all legal, business, financial and operational factors to cultivate an environment for the restaurant to thrive. Unfortunately, even the most well-planned approach can experience setbacks. Therefore, it is crucial at the earliest possible stage to have a strong understanding of the anticipated issues you will encounter to minimize potential delays.
Our guide is intended to educate prospective restaurateurs of the generic legal considerations one will encounter and equip them with the tools to provide the best opportunity for the successful launch of a restaurant with an alcoholic beverage license in Massachusetts.