A Legal Guide to Opening a Restaurant with an Alcoholic Beverage License

Opening a restaurant can be the fulfillment of a long-sought dream, but success does not happen by accident. It is the product of detailed planning. One must consider all legal, business, financial and operational factors to cultivate an environment for the restaurant to thrive. This guide is intended to educate prospective restaurateurs of the generic legal considerations one will encounter and equip them with the tools to provide the best opportunity for the successful launch of a restaurant with an alcoholic beverage license in Massachusetts. 

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Legislating Liquor Laws: The Fallout

The Massachusetts Legislature put forth a number of proposals that would have significantly impacted the alcoholic beverage industry over the past legislative session, from the Governor's attempt to give municipalities authority over their own liquor license quotas, easing the laws governing distribution agreements between brewers and distributors, to further regulating alternative proprietorship arrangements. Let’s take a look at what they did and did not do:

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